To the boys’ delight, the outside world is covered with a soft, white snowy eiderdown. After the sledging and exploring, we headed inside to thaw out in front of an open fire.
Saturday afternoon is the perfect moment to bake a cake. One of the many reasons I love having a cupboard full of freshly made homemade marmalade is that it heralds the time to bake my annual marmalade cake. This time, instead of making my usual recipe, I had a try at the recipe from Jane Brocket’s new book topped with some pink-tinted blood orange icing.