It’s been a while since I posted a cake for the weekend, but I have a particularly scrumptious cake to share with you today. Last year, I made a Simnel Cake, and decorated it with crystallised primroses. It was the first time that I’d used primroses on a cake, and I was delighted with the result.
In these darkest, wettest months, I retreat to the warmth of my kitchen to make my own sunshine. At this time of year I find cooking to be particularly soothing, preparing soups, dahls, chilli spiced noodles. I return to the ritual of baking bread, and I peruse my cookbooks for wholesome biscuits to dunk in
I have a bit of a weakness for gingerbread lattes. During the rest of the year, I tend to drink flat whites or, on tired days, just plain old espresso shots, but there’s something so alluring about the gentle gingerbread spice, and on a dull wintery day, a ginger-scented coffee always lifts my spirits. Out here
My love’s birthday is in September (in actual fact, he and Sabrina are cosmic twins!). Whilst we are rarely short of cake in our house, this is always his opportunity to choose his favourite. He’s a fan of chocolate cake, but it’s sticky pear and ginger upside-down cake which has made the most appearances on