a cake for the weekend :: marmalade cake

Seville orange season is, for me, easily the best thing about January. Making marmalade is a January ritual in my kitchen, and there is nothing better to cheer up a cold, dull day than a bowl piled high with bright oranges. As a result of this, one of February’s rituals is a marmalade cake. Each year, after

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grow, forage, cook :: a basket of plums

In my last post, I introduced a brand new collaborative blog series: grow, forage cook, which I’m starting with my friend Sabrina.  I’m going to begin my #growforagecook adventures with the large basket of plums which was has been gracing my kitchen table… At our local PYO farm, there is a row of slightly neglected Victoria plum

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