March 29, 2013

a cake for the Easter weekend

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When it comes to Easter baking, I always turn to my well-thumbed and chocolate-smeared copy of Nigella Lawson’s Feast. This year, I made a batch of hot cross buns ready for breakfast, and for pudding later in the day, a Chocolate Easter Egg Nest Cake. An incredibly rich, flourless concoction, it is a cake that I make just once a year, but its decadent deliciousness is perfect for the Easter weekend.

4 thoughts on “a cake for the Easter weekend

  1. dottycookie

    This is the first year in ages I haven’t made Nigella’s easter cake. I must be getting old – we had pear and almond cake instead because I couldn’t face the chocolate overload!

    Reply

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